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  Baking   Frying   Indian Cuisine   Proofing  
  With our gas fired bakery ovens, deck ovens and convection ovens for bakery, you can easily bake high quality items such as cakes, biscuits, different kinds of artisan breads, cookies and pizzas. Many Gujarati dishes such as handvo and Maharashtrian dish such as karanjiyas can be easily made with our ovens.

Our gas fired bakery ovens, deck ovens and convection ovens bake items at much lower temperature and use much less energy. They save costs and are also small and compact in size, so you don’t need much space or investment  to start a bakery or take away business.
  Our deep fryers save 50 % more fuel than traditional frying methods using kadhai and gas burners. With microprocessor temperature controllers, our deep fryers give accurate and very even frying results and so food items are of a very high quality.

There is no smoke, heat, oil spills or the hazards of open fire. So the frying area of your restaurant kitchen can be small and cleaning and maintaining it will be very easy. With our deep fryers, you can serve a variety of fried items such as samosa, batatavada, fried potato chips, cutlets, fried chicken, burgers, patties and much more.
  Our gas fired bakery ovens, deck ovens and  convection ovens can be used not only to bake but also to effectively to make traditional Indian cuisine or speciality dishes, such as Chicken tandoori, Chicken tikka, biryani, as well as Continental specialities such as Roast meat, Roast chicken and a variety of steaks.

Our gas fired bakery ovens, deck ovens and convection ovens are more efficient in terms of use of energy and time, than the traditional tandoors that are used to cook Indian cuisine. Our gas fired bakery ovens, deck ovens and convection ovens are ideal for restaurants and take away businesses looking to serve a variety of dishes without investing in multiple equipment.
  When bakeries prepare bread, in order to ensure high and consistent quality of bread, the temperature & humidity has to be maintained at a consistent level for the yeast culture to develop. Traditional bakeries are not able control this temperature & humidity systematically or scientifically. The result is that the quality of bread that is produced is uneven.

With our bread proofing and humidifying systems, you can control the temperatures & humidity accurately so that the yeast culture can develop perfectly and you get high and consistent quality breads. Our gas fired bakery ovens, deck ovens and convection ovens are ideal for those starting bakeries.
 

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Convection Baking Oven Baking Deck Oven Deep Fat Fryer Stone Deck Oven Proofer Kitchen Oven Pizzani
 



SAFIRE is a leading Bakery Equipment, Convection Oven and Restaurant Equipment Manufacturer from Pune, India.


Our range of bakery and restaurant equipment serve all the baking, confectionary preparation and deep frying needs of a small or medium sized bakery, restaurant kitchens or take away businesses.

With our range of gas fired bakery ovens, deck ovens and convection ovens you can prepare cakes, biscuits, donuts, breads, pizzas, pavs and breads. Our gas fired bakery ovens, deck ovens and convection ovens are also excellent for a meat and chicken items in the Indian and the continental style such as biryanis, tikka, grilled or Roast chicken. Our deep fry equipment can be used to make samosa, batatavada, fried potato chips, cutlets, fried chicken, burgers, patties.

You also save on cost of electricity by 50 %, save fuel and save time and manpower with our equipment.

No wonder, then some of most reputed and established bakeries, restaurants and take away businesses in Pune use our gas fired bakery ovens, deck ovens and convection ovens.

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